Click here to access the Wharton Global Alumni Forum - Santiago speakers presentations

 

 

Major
Platinum
Gold
Product
 
Vittorio Corbo
Chairman of the Board of the Central Bank of Chile
  
 
Roberto Canessa
 
Uruguayan survivor of the Andes Mountains plane accident in 1972, talking about “Leadership in times of crisis and/or extreme situations”
   
 
Daniel Kaufmann

Director of Global Governance
World Bank Institute
    
 
N. R. Narayana Murthy

Chairman and Chief Mentor
Infosys Technologies
     
 
Cyril de Bournet

Managing Director
Casa Lapostolle Winery
   
 
Soumitra Dutta

Dean of Executive Education
INSEAD

  
 
Eric K. Clemons
Professor
The Wharton School
    
 
George S. Day

Professor
The Wharton School

      
 
Lourdes Casanova
Lecturer at INSEAD
   
 
Gary Burtless

Senior fellow, Economic Studies program, Brookings Institution

   
 
Olivia S. Mitchell

Professor
The Wharton School

   
 
Mauricio González
Gordon

President of Spanish Wine Federation, FEV, CEO of Gonzalez Byass owner of Tio Pepe Shery, Beronia (Rioja) and Altozano wine.

    
 
Anthony Hamilton-Russell

Propietor of Hamilton Russell Vineyards, South Africa

  
 
Robert Mangels

Chairman
Mangels Industrial

   
 
Andrés Navarro

Presidente
Sonda 
  
  
 
Joseph Msays

General Manager, IGS Public Sector for Asia Pacific
  
 
Bruce Catania

Managing Director, Head of Citigroup Venture Capital International - Latin America
  
 
José Piñera
Former Minister of Labor and Social Security
  
 
Hernán Büchi

Former Finance Minister
Counselor for Instituto Libertad y Desarrollo

   
 
Joseph Harari

Director Credicorp Bank and Compañía Internacional de Seguros

   
 
J. Antonio Baltodano

Chairman and Chief Executive Officier, Mercon Coffe Corporation

   
 
Laird Pendleton

Founder, Cairnwood Cooperative Corporation and Chairman, Wharton Global Family Alliance Advisory Board

   
 
Raffi Amit

Professor Wharton School

   
 
Julio de Quesada

Managing Director Banamex

   
 
Carlos Franz

Chilean novelist

   
 
Jaime Chico Pardo

General Director Telmex

   
 
Luis Rivera Novo
Chief Executive Officer Endesa Internacional S.A.
   
 
Shiv Khemka

Director SUN Group

   
 
Ricardo Zabala

Board Member AFP Habitat

   
 
Francisco Tomic

Chief Financial Officer and Corporate Vice President for Human Development, Codelco, Chile

   
 
Oscar Von Hauske

Director, Telmex, México

   
 
Martin Mayer-Wolf

Managing Director, Nidera S.A.

   
   
 
VENUE INFORMATION
   
    
THE RITZ-CARLTON HOTEL, SANTIAGO


With an impressive view of the Andes, The Ritz-Carlton, Santiago, is located in the heart of the upcoming financial area of the capital: El Golf, an elegant urban center surrounded by the finest restaurants and boutiques.


    





ROOMS: 205 Rooms, 15 Executive Suites; The Ritz-Carlton Club®, with 3 exclusive floors and 52 rooms and suites; Presidential Suite. Digital safety deposit box in every room. * Laundry service. * High-speed Internet access, with computer and fax connections in every room. * Multiple-line telephone with voice mail. * 24 hours a day in room dinning. * Twice daily housekeeping service.



   


HEALTH AND FITNESS: * 690 square-meter area, with sweeping views of the city of Santiago and the Andes, featuring: sports equipment, three massage rooms, steam baths, sauna, whirlpool, and rooftop heated swimming pool.



    





RESTAURANT & LOUNGES: * Adra * Wine 365 * Ritz-Carlton Bar * Lobby Lounge

    
ROOM RATES
 
Special Rates Wharton Group USD 150.- USD 280.-
USD 150.- USD 320.-

Room Type   Group Rate   Rack Rate
Deluxe   USD 150.-   USD 320.-
Carlton   USD 180.-   USD 350.-
Ritz-Carlton Club (*)   USD 210.-   USD 380.-
Ritz-Carlton Club Suite (*)   USD 280.-   USD 480.-

• Rate is subject to 19% VAT (foreigners are not subject to VAT if they pay with US dollars or foreign credit cards)- All rooms include breakfast.
• Access to Health & Fitness Center which features:
In-door pool, whirlpool, gymnasium, sauna, steam
• Rooms on Club level include access to the Club Lounge which offers tour food presentations: breakfast, afternoon tea, cocktails and chocolate presentation.
• Rates valid only for the group on June 29 to July 3.


RESERVATIONS